Pesto Cheddar Swirl Buns

Pesto and Cheddar Swirl Buns Ingredients Tangzhong 71g water 71g milk 28g bread flour Dough all of the tangzhong (above) 496g Unbleached Bread Flour 21g Milk powder (I used Klim) 1 3/4 teaspoons salt 7g instant yeast 3/4 cup lukewarm whole milk 2 large eggs 85g unsalted butter, melted 130g basil pesto 2 cups sharp […]

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Pizza Mac & Cheese (Crack Mac)

This is one of those dishes made from random ingredients in my pantry and fridge, leftover salami, and an assortment of cheeses all grated up and baked to bubbly perfection. I have to admit I ran out of Oregano and raided my pantry to find a small tin of Zatar that had to do. My […]

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Swedish Meatballs

I’m not a huge meatball fan but this dish turned me! The most amazing meatballs that’s packed full of flavour swimming in a creamy sauce that’s perfect on it’s own or served with pasta. Since Autumn is almost over and I’m sure I’m not the only one feeling the winter chill, this calls for comfort […]

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Spicy beef stir fry

I love peppers! I love beef! And I love this dish! It’s delicious and hearty and oh so pretty! What more could a gal ask for. Ingredients 250g Beef strips 1 teaspoon black pepper 2 teaspoon chilli powder 1 teaspoon cayenne pepper 1 Onion 1 cup chopped bell peppers 1 sprig fresh thyme 2 tablespoon […]

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